These 19 Foods Can Prevent Cancer And You Should Start Eating Them Now!
#19. Garlic Studies have shown that eating too much garlic can reduce the possibility of developing bowel cancer. In addition, garlic seems to have anti-cancer properties that can reduce the risk of pancreatic cancer, breast cancer, and esophageal cancer. Garlic contains strong antioxidants that can help remove potentially carcinogenic waste from the body, thereby preventing … Read more