#3. Grape
Grapes contain resveratrol, a phytochemical that has been associated with a reduced risk of cancer.
Resveratrol has been shown to slow the growth of cancer cells and suppress the development of tumors in many parts of the body, including the breast, liver, stomach, and lymph. Phytochemical substances in grapes have also been attributed to the destruction of skin cancer cells.
#2. Beets
The juice extracted from the turnip contains a large amount of detoxifying compounds that help to excrete potentially carcinogenic substances from the body.
Beets contain betalain, a compound believed to have anti-cancer properties.
Some studies suggest that it may reduce the risk of breast, liver, skin, prostate, and lung cancer.
Beets have a high nitrate concentration, making them a popular dietary supplement for people with cancer.
#1. Olive oil
Olive oil has the ability to kill the tumor cells. An anticancer substance called oleocanthal can be found in extra virgin olive oil.
It is said to have the ability to break down the membranes of the somas of cancer cells. By tearing the membrane, olive oil helps to release enzymes from cells and then destroy entire cells.
In fact, olive oil destroys cancer cells in just 30 minutes. Many cancer researchers are investigating the properties of olive oil in an attempt to replicate the process it uses to destroy cancer cells. Cooking with olive oil can help prevent many forms of cancer.
