Squid appetizer will be the best solution for a festive table or simple gatherings with family and friends. The neutral taste of this clam allows it to be used in tandem with various products, which gives the hostess the opportunity to fantasize. I propose to consider popular recipes that can captivate guests. And you will already decide whether it is worth adding something to them.
Material content: [show]
Stuffed squid on a festive table
Cooking time: 45 minutes.
Servings Per Container: 4.
Caloric content: 161.7 kcal.
Structure:
champignons – 300 g;
shellfish – 4 carcasses;
eggs – 6 pcs.;
cheese – 150 g;
vegetable oil – 30 ml;
dill – 1 bunch.
Advice! In the recipe, the dish is served sliced. You can garnish the clams before baking. Make 2 cuts on top and insert triangles from the carcasses (there will be ears), stick a clove in the place of the eyes, and cut the patch out of the sausage at the end of cooking. You will get squid piglets.
Step-by-step instruction:
Rinse the champignons under the tap, cut off the darkened areas. Shape the mushrooms into plates.
Saute over high heat for 5 minutes until moisture evaporates.
Break the eggs into a frying pan and stir until they are completely fried. Cool down.
Freeze the cheese and grate.
Mix everything with chopped herbs, salt and sprinkle with pepper.
Boil the squid for 3 minutes, put it on ice.
Fill each carcass with mushroom filling, but not tightly, because the shellfish will shrink a little during baking. Secure with a toothpick.
Put in a greased form and bake at 200 degrees. A quarter of an hour will be enough.
Cut the stuffed squid into rings only after cooling completely. Lay out nicely on a dish.
Delicious rolls in garlic sauce
Cooking time: 30 minutes.
Servings Per Container: 3.
Caloric content: 252.6 kcal.
A set of products:
squid – 5 carcasses;
garlic – 2 cloves;
chili – 1 pod;
grated ginger – 1 tsp;
soy sauce – 30 ml;
olive oil – 100 ml.
Advice! The recipe is presented for a snack dish, but you can use it to prepare clams, and then bake in the oven.
Cooking instructions:
Hold the squid in boiling water for 2 minutes, clean it under a cold stream and wipe it off. Cut into wide strips, roll each one up.
Place the rolls on wooden skewers.
Prepare the marinade. In a cup, combine olive oil, pressed garlic, grated ginger, chopped greens and chopped chili peppers without seeds. Top up with soy sauce.
Put the skewers on a flat plate, pour over the fragrant composition and leave for a couple of hours.
Sometimes you need to twist the rolls so that they marinate evenly.
Serve on a festive table.
