4.Honey
Honey crystallizes when stored within the refrigerator. It becomes granular and practically solid, making it almost impossible to use and unsightly .
Honey keeps for a really while as long because it is stored at temperature . Honey that has solidified are often recovered by gently heating the bottle in predicament .
5.Garlic
Garlic tends to lose its flavour when stored within the refrigerator. to take care of this pungent taste, keep it during a cool, dry container with a touch ventilation.
A sack is a superb example. But garlic still begins to degrade once the top has been broken open. make certain to use these cloves within 10 days.
6.Nuts
Refrigeration of nuts can extend their life by preventing the oils from becoming rancid. But however , you will not want to eat them cold because they have a tendency to lose their distinctive nutty flavour also as absorb odours from other foods within the refrigerator.
It is best to store nuts in an airtight container at temperature . To revive nuts that are refrigerated, you’ll roast them during a dry pan before eating.
