We tend to consider the refrigerator as a tool to preserve food for as long as possible. With most foods, this is often true. Without the refrigerator, we couldn’t keep meat, dairy, or many sorts of products within the house. Refrigerators are truly a contemporary miracle that has revolutionized the way families eat.
But because it seems , there are certain foods that really lose freshness within the refrigerator. Sometimes the cooling of food decreases the flavour or changes the feel .
You’ll want to seem at the 15 foods on our list to enhance your cooking and luxuriate in your food more. If you’ve put #7 within the fridge, you’ve probably never tasted a very delicious one among these.
Storing the subsequent foods at temperature can actually assist you avoid inadvertently wasting numerous goodies .
Also read: Top 7 Foods That Can Affect Your Kidney Health
Here : Never put these 12 foods in your refrigerator, Number 7 Will Shock You
1.Onions
Onions will spoil more quickly within the refrigerator than on the counter. they’re going to become musty and soft before you recognize it. it’s best to store onions at temperature , but keep them out of direct sunlight.
Once the onion is peeled and chopped, you’ll want to refrigerate it. Simply place it during a leak-proof bag and store it within the vegetable drawer.
2.Potatoes
Potatoes are best stored during a cool, dark environment, but the refrigerator is just too cold. The cold begins to interrupt down the starch within the potatoes, causing a gravelly texture that’s unpleasant to eat.
The starch also begins to show to sugar within the refrigerator, which has a further impact on flavour.
3.Melon
Whole melons, like cantaloupe, watermelon and honeydew, taste best when stored at temperature .
Some research even suggests that chilled melon will break down the antioxidant content more quickly, so eating it at temperature makes it healthier, too. After cutting, you’ll store the melon within the refrigerator for about 3-4 days.
