Electric grilled cutlets – 2 recipes that differ not only in the cooking technique, but also in the way they are served. In the first case, we will consider how to properly fry the product in one of the first ways when meat is served on the bones. And with burger lovers, we will analyze the correct method of preparing the filling.
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Chicken cutlets on the electric grill
Cooking time: 30 minutes.
Servings Per Container: 6.
Caloric content: 188.4 kcal.
Food basket:
chicken thighs on the bone – 5 pcs.;
soy sauce – 40 ml;
ground ginger to taste.
Advice! If you do not want to grill chicken cutlets on the bone, you can separate the pulp, chop finely, and add 1 egg to the minced meat.
Step by step cooking:
Rinse and dry the meat. Make an incision on one side of each thigh to the bone. Spread the meat and beat off a little.
Pour soy sauce over everything and sprinkle with ginger.
Leave to marinate for half an hour in the refrigerator.
Preheat the electric grill on mode 3, lay out the cutlets and fry for 4 minutes without opening.
Place in a plate, cover and rest for at least 3 minutes before serving.
Cooking recipe for burgers
Cooking time: 30 minutes.
Servings Per Container: 5.
Caloric content: 233.9 kcal.
A set of products:
chicken breast – 400 g;
egg – 1 pc.;
onion – 1 pc.;
unsalted lard – 80 g;
bread crumbs – 1 tbsp. l .;
cheese – 200 g;
spice.
Advice! You can use any meat that your family prefers to eat.
Step by step cooking:
Remove the skin from the breast and remove the bones. Rinse under the tap and dry thoroughly immediately.
Grind in a meat grinder along with lard.
Add the egg, spices, chopped in a blender, onion and crackers to the minced meat.
Stir well, beating at the end against the bottom of the bowl. Thus, the consistency will become uniform and pliable to work.
Divide into equal parts and make cutlets in the shape of a bun, at least 1 cm high.
Fry on a preheated electric grill for 4 minutes with the lid closed.
Fold back the top, put a piece of cheese on each product and wait until it melts.
Remove the cutlet.
Put a cut bun in its place and heat it for 1 minute. Only then decompose the layers you have selected.
When cooking cutlets on the electric grill, do not forget that the cooking time may vary depending on the thickness of the products. You cannot make them thin so as not to lose the juiciness of the dish.
