When guests are on the doorstep and you need to quickly set the table, you can use a wonderful recipe – stuffed mushrooms with chicken and cheese in the oven. It will be possible to prepare an appetizer in a short period of time, and there will be a plate with beautifully decorated mushrooms on the table, which is delicious both hot and cold.
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A simple recipe for a delicious snack in the oven
Cooking time: 30 minutes.
Servings Per Container: 4.
Caloric value: 112.1 kcal.
Grocery set for a flavored snack:
champignons – 600 g;
cheese – 150 g;
chicken breast – 300 g;
onion – 1 head;
vegetable oil – 30 ml;
spice.
Advice! Try to choose mushrooms with the same cap size so that they cook at the same time and look beautiful on the platter.
Step by step cooking:
It doesn’t take long to get ready. Therefore, it is worth turning on the oven immediately to warm up to 200 degrees.
Rinse the mushrooms under the tap without soaking so as not to saturate them with excess moisture.
Separate the legs and immediately cut into cubes. Saute in a hot skillet with butter.
As soon as the juice has evaporated, add the chopped onion and fry until pleasant golden brown.
Add small pieces of processed chicken breast. Cook everything over high heat for just a couple of minutes, season with salt, sprinkle with black pepper and spices. Remove from stove.
Fill the mushroom caps with the resulting filling and put on a baking sheet covered with baking paper.
Sprinkle generously with grated cheese.
Place the stuffed mushrooms in the oven for 20 minutes.
It is recommended to spread it on a dish after a little cooling.
Champignons stuffed with chicken and cheese with sour cream
Cooking time: 35 minutes.
Servings Per Container: 3.
Caloric content: 155.5 kcal.
Product set:
chicken fillet – 200 g;
cheese – 70 g;
sour cream – 50 ml;
champignons – 150 g;
fresh parsley – ½ bunch;
refined oil – 20 ml;
onion – 1 head;
black pepper, salt.
Advice! Try to use thick sour cream that will saturate the mushrooms with a creamy taste and will not leak out of the filling.
Cooking instructions:
Send the peeled and diced onion to the pan.
After the appearance of a golden hue, add finely chopped chicken breast.
While the food is sautéing, separate the mushroom legs and chop. Pour out in a short time and cook over high heat until the liquid evaporates. Sprinkle with salt and pepper at the end.
Put the mushroom filling in a cup, chill a little and mix with sour cream, chopped herbs and half of the grated cheese.
Fill the caps, transfer them to a greased baking dish and sprinkle with the rest of the feta cheese.
Cook in the oven at 180 degrees for about 20 minutes, making sure that the products do not burn.
Place in a nice dish and serve. Everything is done quickly and the dish tastes great.
