When you are expecting guests and do not have time to set the table or you just want a tasty snack, you should prepare a delicate squid salad with cheese and eggs. I will describe to you how to present it beautifully to create delight. I think that my advice will help you avoid mistakes, and everyone will be happy.
Secrets of making the most delicate snack
When choosing squid carcasses, pay attention to their integrity. Boil for no more than 3 minutes to get tender meat. Peel the clam well. The tentacles can also be sliced ​​into a salad.
Crab sticks are always sold frozen. It is best to leave them at room temperature for 2 hours before cooking.
There are greens among the ingredients. It has a special meaning in the appetizer and will be part of the decoration. Be sure to use fresh lettuce leaves without dry spots.
Step-by-step recipe for squid salad with cheese and egg
Cooking time: 20 minutes.
Servings Per Container: 4.
Caloric content: 124.5 kcal.
Food basket:
squid – 2 carcasses;
processed cheese – 100 g;
crab sticks – 200 g;
garlic – 1 clove;
boiled eggs – 2 pcs.;
tomato – 1 large fruit;
lettuce leaves – 4 pcs.;
mayonnaise – 80 g.
Advice! The tomato in the salad is used as a decoration. It is necessary to cook squid salad just before serving, because the vegetable will give juice, and the greens may wither.
Step by step cooking:
Pour boiling water over the clam for 1 minute to make it easier to clean. Remove the films and remove the insides. Dip in boiling salted water in a saucepan and boil. Place immediately on ice and cool.
Peel off all defrosted crab sticks.
Peel boiled eggs. Set aside 1 yolk.
Shape all prepared foods into thin strips.
Chill the cheese in the freezer and grate finely.
Season with salt and pepper. Season with mayonnaise, not forgetting to add the pressed garlic.
Put the washed and dried lettuce leaves on a plate in the form of a flower.
On each place on the same ball of lettuce, which sprinkle with grated yolk.
In the middle, place a clean tomato, divided into several parts.
The appetizer is ready to serve.
