# Risk
Moderate amounts of watermelons do not pose a serious health risk to most people, but some may require care.
Diabetes: Watermelon is a fruit with a natural sugar content. Diabetics should consider these carbohydrates in their daily diet. Instead of juice, it is better to eat the whole watermelon, since the juice removes fiber, which makes it easier for the body to digest sugar. This may increase the risk of increased glucose. Don’t forget to respect the serving size, just like all fruits and juices.
Allergies: Some may develop symptoms of an allergic reaction, such as hives, swelling, and difficulty breathing after eating watermelon. When this happens, the person needs medical attention, as it can sometimes lead to anaphylaxis, which is a fatal disease.
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